How to make an INSIDE OUT boiled egg : reveals simple trick to get yolkon the outside and white on the inside
Using a few bits of equipment found around your home – including a pair of tights and a torch – you too can enjoy the novelty of a boiled egg that has its white albumen on the inside, and its yellow yolk on the outside.
This graphic shows the step my step process to get your perfect inside out egg
Once done you’ll want to hold either end of the tights and spin the egg around for a few minutes.
Using your torch, you need to check on the colour of the egg – when it looks much darker than it did at the start, you’re ready to get cooking.
Remove the egg from the tights but keep it wrapped in tape, and place it in boiling water.
Leave it in there for a few minutes until it is boiled, then take the egg out and put it in a bowl of ice for a few minutes.
Now, peel back the tape and the shell, and you should find that the first thing you’ll see is a yellow egg, rather than a white one.
Cutting open the egg should then reveal the white albumen at the middle, surrounded by the yolk on the outside.
If you find that the whole egg is yellow, rather than just the outer layer, this is because it hasn’t been spun long enough.
If you try it again, keep spinning the egg for a few minutes when it is wrapped in the tights.
You should now have a method to amaze dinner guests with a culinary delight – or play a practical joke on others.dailymail.co.uk